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Ingredients:
1 Wolf
4 Tbsp Salt
1 90 litre pot
A big chimney
A roaring fire
75 litres of water.
Salt & pepper
Gravy
Cheese
Butter
Method
Lure the wolf up onto your roof and push it down the chimney.
At the bottom, there is is your pot filled with water that should be boiled. The wolf should fall down the chimney and into the pot below. Once the wolf is in the pot, leave it for 10 minutes so it can die completely. This also helps to enhance the flavour. After 10 more minutes in the pot, most of the wolf’s hair should mostly have fallen off. Then, add some salt and pepper and a seasoning of choice. Also add a rosemary sprig. Turn off the fire and leave to rest on a chopping board. Once dry, roast for 3 hours. Melt some butter in a pot, add flour until thickens into a rue, add milk until sauce texture for cheese sauce.
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